Many branches in Japan, cost-effective! The price is very close to the people! You can let go of eating. Needless to say, fresh is really cheap (100 yen to 500 yen different plates, some one plate two some one, calculate the price is far lower than domestic).

Daqi Aquatic Sushi (Nara)

This is a ramen restaurant, the thickness and hardness of ramen noodles are optional, the quality is also very high, the service is also very good, plus eggs plus 50 yen.

在日本很多家分店，性价比高！价格很亲民！可以放开的吃。新鲜就不用说了，便宜是真的便宜（100日元到500日元不同的盘子，有些一盘两个有些是一个，算一下价格远远低于国内）。

比较经济的寿司店，寿司主要就是食材新鲜。这家店的寿司就不错，寿司师傅也是极其专业的，就是服务员态度一般般，价格不贵，是连锁店。

More economical sushi restaurant, sushi is mainly fresh ingredients. The sushi in this store is good, the sushi master is also extremely professional, that is, the waiter&#39;s attitude is generally the same, the price is not expensive, it is a chain store.

颜值极高的寿司，这种寿司也是坐在餐厅时候的享受了。人气很旺，很多人排队，价格不便宜啊，不过味道很好，寿司里面的海鲜食材很新鲜。

Sushi with a high value, this kind of sushi is also enjoyed when sitting in the restaurant. The popularity is very strong, many people line up, the price is not cheap, but the taste is very good, the seafood ingredients in sushi are very fresh.

大起水产，这次是回转寿司，500円的大虾就逮到一盘再也没发现。这里的水产新鲜到爆，特别是蓝鳍金枪和牡丹虾，点一万个赞！三个人吃饱喝足，用了6000日元。好吃，又便宜，性价比很高

Big fish, this time is a sushi, 500 shrimp caught a plate and never found it. The aquatic products here are fresh to burst, especially the blue fin tuna and peony shrimp, order 10,000 likes! Three people eat and drink enough, used 6,000 yen. Delicious, cheap, very cost-effective

日本怎么能错过鱼生和寿司呢？比起街边廉价的百元寿司店和动辄过万的需要提前数月预约的高档餐厅，【大起水产】堪称物美价廉的性价比之王。店铺面积够大等待时间也不会太久，高端大气上档次。可以菜单点餐，也可以直接从身边的转盘取用自己中意的寿司。推荐甜虾寿司，味道清甜可口，即使是对生食苦手的人来说，也完全可以接受。特大鳗鱼寿司也是非常可口，肉质鲜嫩，去骨去刺的一大块鳗鱼在口中融化，非常奢侈。鳗鱼在日本美食中的地位可是数一数二的。

How can Japan miss fish and sushi? Compared to the cheap 100 yuan sushi restaurant on the street and the high-end restaurant that needs to be booked months in advance, [Daqi Aquatic Products] is the king of good quality and low price. The store area is large enough to wait for too long, and the high-end atmosphere is high-end. You can order food from the menu, or you can directly take your favorite sushi from the turntable around. Sweet shrimp sushi is recommended, the taste is sweet and delicious, even for people who eat raw bitter hands, it is completely acceptable. The extravagant salmon sushi is also very delicious, the meat is fresh and tender, and a large piece of salmon that goes bone to bone is melted in the mouth, which is very luxurious. The position of salmon in Japanese cuisine is one of the best.

这家店位于日本大阪的中央区难波city附近，我们是从大阪准备坐空港线到机场去，然后在铁道站附近选择的这家餐厅，其实周围转了很久咯，实在是找不到一家不排队的餐厅，迫不得已才进来的，虽然不是自己主动的，但也算是为自己这次日本之行画上了一个圆满的美食之旅句号吧。这家最著名的应该是他家的刺身和寿司系列，在日本是一家小型连锁店，我们曾经在名古屋吃过。这次来到还是点了一大盘刺身拼盘和几种不同类型的寿司，然后一小份炸猪排，还有个特色的小盘鲸鱼肉。主要说说那盘鲸鱼肉吧，可以选择不同部位的肉质，我们也没具体看懂，颜色和菜单上的不太一样，说实话，相比起其他刺身来腥味很重，不过肉质稍微老些，吃起来有一种不同的风味，价格挺高，可以考虑尝试一下。其他的刺身都很新鲜肥美，和着芥未来一口非常舒服，我们两个人吃的有点多，后面挺闷人的，感觉要戒几年的刺身肉才能解脱了。寿司相较于国内，上面的肉质更厚实新鲜，米更香，大个大个的很满意，但感觉口味上没有太多的亮点。服务方面还是挺不错的，日本服务总是在前线，价格中规中矩，感觉当地人来吃的比较多，总体来说是一次难得的深刻回忆，吃过之后就踏上了回乡之旅途。

This store is located near Namba city in the central district of Osaka, Japan. We are going to take the airport line from Osaka to the airport, and then choose this restaurant near the railway station. In fact, we have been around for a long time. I really can&#39;t find a restaurant that doesn&#39;t line up. I have to come in. Although not self-active, it is also a complete food tour for this trip to Japan. The most famous should be his sashimi and sushi series, a small chain store in Japan, we used to eat in Nagoya. This time I came to order a large sashimi platter and several different types of sushi, then a small fried pork chop, and a special small plate of whale meat. Mainly talk about the whale meat, you can choose the meat quality of different parts, we do not understand specifically, the color is not the same as the menu, to be honest, compared to other sashimi fishy smell is very heavy, but the meat quality is slightly older, eat a different flavor, the price is quite high, You can consider trying it. The other sashimi are very fresh and fat, and it is very comfortable to take a bite in the future. The two of us eat a little bit more, and the back is quite stuffy. It feels like it takes a few years to quit sashimi meat to be free. Compared with domestic sushi, the meat above is thicker and fresher, the rice is more fragrant, and the big ones are very satisfied, but there are not many highlights in the taste. The service is still very good, the Japanese service is always on the front line, the price is quite satisfactory, I feel that the locals come to eat more, overall it is a rare deep memory, after eating, I embarked on the journey back to my hometown.

生意很好。 本地人很多，饭点需要排位子，性价比高，材料十分丰富、新鲜，大厨们看着好敬业又很专业，一个个眼神专注，手脚麻利。 量足实惠，转盘上每一样看着都好好吃，格外喜欢烤鳗鱼和金枪鱼鸡蛋沙拉，最关键性价比高，一百日元起一盘，随便拿吧，反正比国内便宜得多。 氛围很温馨但又不吵闹。

Business is very good. There are many locals, the meal needs to be seated, cost-effective, the materials are very rich and fresh, the chefs look at it very dedicated and professional, one by one, focusing on the hands and feet. The amount is affordable, and everything on the turntable looks delicious. I especially like grilled salmon and tuna egg salad. The most important thing is cost-effective. It starts at 100 yen. Just take it. Anyway, it is much cheaper than domestic. The atmosphere is very warm but not noisy.

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